![]() ![]() ![]() I have absolutely no knowledge or memory of Ms. In all my years working for Senator Vice President Biden, I never once witnessed, or heard of, or received, any reports of inappropriate conduct, period - not from Ms. Reade's accounting of events, which would have left a searing impression on me as a woman professional, and as a manager, these clearly false allegations are in complete contradiction to both the inner workings of our Senate office and to the man I know and worked so closely with for almost two decades.ĭespite the result, the fact that this in-person election took place was a searing loss for Wisconsin, wisconsin voters will not forget this travesty. In all my years working for Senator Joe Biden, I never once witnessed, or heard of, or received, any reports of inappropriate conduct, period - not from Ms. The steering wheel was at my belly and my legs were jammed under me, i felt this searing pain and thought, ‘ Oh my God, I ’m never going to walk again. I don’t think the solution is ‘let’s all watch and gawk and stoke our outrage.’ We are outraged enough already without the added trauma of searing these images into our minds, you have to think about the toll that this takes on your humanity. We live in a violent culture, and serving around these clips as entertainment only really makes us more violent. ![]() In braising, the seared surface acts to flavor, color and otherwise enrich the liquid in which the food is being cooked. Typically in grilling, the food will be seared over very high heat and then moved to a lower-temperature area of the grill to finish cooking. ⁕The contrast in taste and texture between the crust and the interior makes the food more interesting to the palate. ⁕The appearance of the food is usually improved with a well-browned crust. ⁕The browning creates desirable flavors through caramelization and the Maillard reaction. Nonetheless, it remains an essential technique in cooking meat for several reasons: To obtain the desired brown or black crust, the meat surface must exceed 150 ☌, so searing requires the meat surface be free of water, which boils at around 100 ☌.Īlthough often said to "lock in the moisture" or "seal in the juices", searing has been demonstrated to result in a greater net loss of moisture versus cooking to the same internal temperature without first searing. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. Searing is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food is cooked at high temperature so a caramelized crust forms. In braising, the seared surface flavors and colors the cooking liquid.įreebase 4.5 / 2 votes Rate this definition: The contrast in taste and texture between the crust and the interior makes the food more interesting.Searing does not cause caramelization, which affects only sugars, or simple carbohydrates the Maillard reaction involves reactions between amino acids and some sugars.Typically in grilling, the food will be seared over very high heat and then moved to a lower-temperature area of the grill to finish cooking. The appearance of the food is usually improved with a well-browned crust. The browning creates desirable flavors through the Maillard reaction. To obtain the desired brown or black crust, the meat surface must exceed 150 ☌ (300 ☏), so searing requires the meat surface be free of water, which boils at around 100 ☌ (212 ☏).Although often said to "lock in the moisture" or "seal in the juices", in fact, searing results in a greater loss of moisture than cooking to the same internal temperature without searing. ![]() Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat such as beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms. Wikipedia 0.0 / 0 votes Rate this definition: ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |